Soup of the Day V served with Queens Bread (GFR) £5.95

Welsh Rarebit V Rarebit made with Wholegrain Mustard, Rev James Ale & Mature Welsh Cheddar, on Queens Toast with Chutney & Dressed Salad £6.95

 Wild Mushrooms on Toast V Mushrooms in a Creamy White Wine, Garlic & Shallot Sauce on Queens Spelt & Honey Toast (GFR) £6.95

 Ham Hock & Parsley Terrine Rev James Ale Chutney, Queens Toast & Dressed Salad (GFR) £6.95

Cenarth Perl Las Blue Cheese, Rocket & Sweet Fig Tartlet with Salad Leaves & Balsamic Glaze £6.95

Baguettes

Brie, Bacon & Cranberry Baguette

Mozzarella, Tomato & Basil Baguette V

All served with Hand Cut Chips & Salad Garnish £9.95

Gammon Steak Ken Davies 8oz Welsh Gammon Steak, Free Range Fried Egg OR Pineapple, Hand Cut Chips & Dressed Salad (GFR)(DFR) £13.95

 Ferry Burger Welsh Beef, Smoked Bacon, Lettuce, Tomato, Peppered Mayo, Gherkin, Brioche Bun, Smoked Applewood Cheddar OR Perl Las Blue Cheese, Fries & Dressed Salad (DFR) (GFR) £12.95

 Ferry Fish Pie Prawns, Salmon, Cockles, Mussels, Smoked Haddock, Peas & Laverbread in a White Sauce, With a Breadcrumb & Parmesan Crust, Seasonal Vegetables & New Potatoes (GFR) £14.95

 Carbonara Traditional Carbonara made with Fresh Egg Tagliatelle Pasta (GFR) £11.95

Glamorgan Crumble V A tower of Mixed Nuts, Leeks, Carrot, Breadcrumbs & Mature Cheddar Cheese with Sautéed New Potatoes, Mixed Salad Leaves & Green Pesto Dressing £12.95

 Bangers & Mash A trio of Ken Davies Sausages, with Chive Mash & Onion Gravy £12.95

Fish & Chips ‘Rev James Gold’ Beer Battered Whole Fillet of Haddock, Hand Cut Chips, Mushy Peas, Tartar Sauce & Lemon Wedge (DFR) £12.95