STARTERS & NIBBLES

Soup of the Day served with Queens Bread (GFR) £5.95

Chicken & Cranberry Paté (GF) with Melba Toast and Cranberry & Rosemary Garnish

Stilton & Pear Paté V Welsh Apple Chutney, Queens Toast & Dressed Salad (GFR) £5.95

 Potted Smoked Mackerel Lemon & Herb Mayonnaise, Queens Toast & Dressed Salad (GFR) £5.95

 Wild Mushrooms on Toast V Wild Mushrooms in a Creamy White Wine, Garlic & Shallot Sauce on Queens Spelt & Honey Toast (GFR) £6.95

Cenarth Perl Las Blue Cheese, Rocket & Sweet Fig Tartlet with Salad Leaves & Balsamic Glaze £6.95

Mixed Olives with Cradoc’s Crackers, Bread & Dressed Salad (GFR)(DFR) £5.95

MAINS

 Ferry Fish Pie Prawns, Salmon, Cockles, Mussels, Smoked Haddock, Peas & Laverbread in a White Sauce, With a Breadcrumb & Parmesan Crust, Seasonal Vegetables & New Potatoes (GFR) £14.95

Gammon Steak Ken Davies 8oz Welsh Gammon Steak, Free Range Fried Egg OR Pineapple, Hand Cut Chips & Dressed Salad (GFR)(DFR) £13.95

 Grilled Halloumi & Roasted Vegetable Salad V Butternut Squash, Parsnip, Carrot, Peppers, Sun Blush Tomato, Onion, Garlic, Glebelands Salad Leaves & Halloumi Cheese with Balsamic Glaze (GFR)(DFR) £12.95

Ferry Burger Welsh Beef, Smoked Bacon, Lettuce, Tomato, Peppered Mayo, Gherkin, Brioche Bun, Smoked Applewood Cheddar OR Perl Las Blue Cheese, Fries & Dressed Salad (DFR) (GFR) £12.95

Carbonara Traditional Carbonara made with Fresh Egg Tagliatelle Pasta (GFR) £11.95

 Bangers & Mash A trio of Ken Davies Sausages with Chive Mash & Onion Gravy £12.95

 Glamorgan Crumble V A tower of Mixed Nuts, Leeks, Carrot, Breadcrumbs & Mature Cheddar Cheese with Sautéed New Potatoes, Salad Leaves & Green Pesto Dressing £12.95

 Fish & Chips ‘Rev James Gold’Beer Battered Whole Fillet of Haddock, Hand Cut Chips, Mushy Peas, Tartar Sauce & Lemon Wedge (DFR) £12.95

 Welsh Sirloin Steak Char-Grilled 8oz Sirloin Steak, Mushroom, Confit Tomato, Hand Cut Chips & Dressed Salad with Herb Butter (GFR)(DFR) £20.95